This product is not intended to diagnose, treat, cure or prevent any disease. *These statements have not been evaluated by the Food and Drug Administration. Collagen dissolves unnoticeably in both hot and cold water. Gelatin only dissolves in hot water and causes liquids to gel, which makes it great as a thickening agent. Additional processing is required for nutritional and cosmetic collagen (labeled as hydrolyzed collagen or collagen peptides) and yields a smaller particle size that may be easier to digest than larger gelatin particles. Q: Is gelatin different from collagen powder?Ī: Gelatin and collagen have very similar nutrient profiles, but they differ in chemical properties. Q: What is the best way to store gelatin powder?Ī: Store at room temperature and keep tightly sealed to keep moisture out. Q: Is the gelatin derived from grass fed cows?Ī: Yes, we use gelatin that comes from grass fed cows. Q: What part of the animal is gelatin sourced from?Ī: We use gelatin derived from beefskin (hide from cows (bovine)). Q: Is the gelatin derived from BSE-free cows?Ī: Yes, our gelatin comes from certified TSE and BSE-free cows. If you are not for any reason, well gladly give you a full refund within 30 days. Q: Is the gelatin Kosher or Halal certified?Ī: Our gelatin is Kosher certified, but it is not Halal certified. We want you to be happy with our bovine gelatin. Try it in soups or sauces and even smoothies to thicken the consistency.Ī: Our gelatin powder is unflavored nor does it add any flavor when added to food or drinks. ![]() Our Collagen Peptides powder can dissolve in both hot and cold liquids and can be digested quickly. Store tightly sealed in a cool, dry place.Ī: Gelatin powder can be used in food preparation for thickening purposes. Our Beef Gelatin and Collagen Peptides are both made with one core ingredient (collagen) and deliver 20g of it per serving. Suggested Use: Use in any recipe that calls for gelatin. ![]() Our gelatin is certified Kosher and BSE free. Consuming gelatin also helps to stimulate collagen production, a necessity for healthy skin, hair, and nails.* ![]() As a skin enhancer, gelatin helps in skin cell renewal and UV light protection. Additionally, gelatin helps to protect the mucosal lining of the stomach. Gelatin supports digestive health by absorbing water, which helps to reduce bloating and move foods through the GI tract. As a type of protein derived from collagen, gelatin provides amino acids that help to build cartilage and connective tissues to promote joint flexibility. For best results, follow the recipe instructions or the directions on the packaging. If youre using agar agar flakes, use 1 tablespoon for every 1 teaspoon of agar agar powder. In other words, if you need 2 teaspoons of gelatin, use 2 teaspoons of powdered agar agar. Gelatin can be used as a thickening agent for soups and sauces, both sweet and savory varieties without adding additional flavor. Generally, agar agar powder can replace gelatin at a 1:1 ratio. You should always check with a healthcare practitioner before taking any supplements.There are many uses of gelatin powder especially in the kitchen. ![]() Additionally, to comply with our return policy, the label should be reviewed prior to opening a product. Health related and label information change frequently, and while every attempt has been made to ensure that the content on this site is accurate, product infomation changes are subject to change without notice. we are on a mission to provide you with the best gelatin and collagen. Please Note: Professional Supplement Center assumes no risk or liability for your use or misuse of information contained on this website. PURE UNFLAVORED GELATIN: Our Plain Gelatin Powder is made from pasture raised. Sovereign Silver (Natural Immunogenics).Dynamic Nutritional Associates (DNA Labs) *.
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